Red Kiwi Fruit

      Red Kiwi Fruit is a kind of cultivated rare variety of wild kiwifruit through seed selection and individual seeding planting, firstly cultivated at Cangxi County of Sichuan Province of China in 1997.This variety has short column-shaped fruits and green scarfskin without fuzz. The core has radiant red stripes just like the rising sun. The average weight of one kiwifruit is 68.8 grams. Red Kiwi Fruit tastes a little bit sour but quite sweet, with fragrance spreading out just like wild bee honey with rather long aftertaste.

Contents of Microelements in Red Kiwifruit (Content in mg per 1000g flesh)

Contents of Nutritious Components and Minerals in Red Kiwifruit:

Nutrition Value and Main Components

      Red Kiwi Fruit is very nutritious, containing plenty of 17 categories of amino acids, manifold minerals and vitamins. Its contents of vitamin C, soluble solid substance, total sugar and P, K, Ca minerals etc are far higher than those of other varieties of kiwifruit. Its content of vitamin C is 34 times higher than oranges, and more than 10 times higher than pears and apples. Meanwhile, Red kiwifruit has very good medical treatment and health protection functions, which can obviously improve the vitality of human body, promote metabolism, harmonize physical functions, strengthen body constitution,improve phylactic power, resist cancer, improve consumers' looks, reduce blood fat, restrain blood-pressure diseases, strengthen the elasticity of blood
vessels, retard senescence, provide curative effect for manifold cardiovascular and digestive tract diseases etc if one eats red kiwifruit for a long period of time, and it is also a kind of very good present.

Comparison Table of Nutritious Components of Red Kiwifruit and Other Fruits