| cerrificate: | HACCP |
| Brand Name: | KY |
| Category: | Red Meat |
| Part: | Head |
| Place of Origin: | China (Mainland) |
| Certification: | HACCP |
| Model Number: | 1000F |
| Port: | tianjin,qingdao |
| Payment Terms: | L/C,D/P,T/T |
| Minimum Order Quantity: | 24 Ton |
| Supply Ability: | 6000 Ton per Year |
| Package: | plastic bags i n side ,and cloth bags outside |
| Delivery Time: | a week from order |
My company is the working plant and exporting company,our business mainly as HALAL lamb products,we can offer frozen foods
description of the frozen foods,that are the carcass,
1.head off
2.tail off /tail on
3.4-9kgs,8-14kgs,8-16kgs
4.HALAL
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | lamb carcass,lamb cut,lamb meat boneless,lamb meat bone |
| Product/Service (We Buy): | beef carcass,beef cuts,shank,choulder,topside |
| Brands: | ky |
| Number of Employees: | 101 - 500 People |
| Main Markets: | Mid East |
| Total Annual Sales Volume: | US$10 Million - US$50 Million |
| Export Percentage: | 81% - 90% |
| Total Annual Purchase Volume: | US$50 Million - US$100 Million |
| Factory Location: | Hui Nationality town,Qiu County Handan City ,China |
| QA/QC: | In House |
| Number of Production Lines: | 3 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 QS-9000 |