Taimu burgeons are usually picked in late March or early April. The appropriate system is in the varieties of tea, large-leaved type, in the high-altitude areas, occasional ice damage to varying degrees. But, perhaps precisely because of these local varieties of tea, piece of land in Ningde, after a long winter climate the role of the special low-temperature, long period of dormancy, coupled with the emphasis on the application of organic fertilizers, and fine traditions of the field management, so that tea nutrition accumulated rich inclusions winter is different from other origin, in particular amino acids significantly increased, phenol ammonia than the reduction in basking too Chui made before bud has a special quality of style, and become famous.