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casein
sodium caseinate
rennet casein
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casein acid hydrolysate
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Product Details
acid casein hydrolysis,come from natural milk,contains high content of glutamic acid,ajust the tastes and increase the appetite.
100
ACID CASEIN HYDROLYSIS
MOISTURE ≤6.0%
ASH 2.0-5.0% (3.0%)
PH (250C) 4.8-6.5
SODIUM CHLORIDE 2.0-5.0PPM(3.0PPM)
IRON ≤6.0%
package:multi-ply paper sacks with polythylene liner,net weight 25.0kgs/5kgs
storge:under cool,dry conditions.
shelf life:approximately 18 months from date of production.
applications:
Healthy and nutritional products,fruit milk,student ingredient milk,etc.
Related Products
It's made by rennet precipitation of the casein from fresh milk,which can be widely used in cheese,beverage,etc.
Casein is made by fresh pasteurized skimed milk,widely used in adhesives,casein glue,CPP,special cement,safety match,etc.
Industrial casein is made by dry milk,which can be widely used in casein glue,leather finishing,paints,plastics,safty matches,et
Casein is high quality milk protein product,can be widely used in caseinate,non-dairy creamers,bakery food,etc.
acid casein hydrolysis,come from natural milk,contains high content of glutamic acid,ajust the tastes and increase the appetite.
It's made out of milk grade casein,widely used in high quality furniture,crossbanding,labels of beer.
lactic casein is made by dry milk,which can be widely used in casein glue,leather finishing,paints,plastics,safty matches,et
casein is high quality milk protein product,casein can be widely used in caseinate,non-dairy creamers,bakery food,etc.
PROTEIN 90%MIN.IT CAN BE WIDELY USED IN NUTRITIONAL DRINKS,CHEESE AND SPREADS CHESSE ANALOGUE YOGHURT.
Related Searches:
casein
sodium caseinate
rennet casein
acid casein
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