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Black Tea

Type: Black Tea
Brand Name: Laotongzhi
Specialty: Organic Tea
Style: Compressed Tea
Processing Type: Fermented
Category: Pu'Er Tea
Place of Origin: Yunnan China (Mainland)
Port: Tianjin
Payment Terms: L/C,T/T,Western Union
Minimum Order Quantity: 1 Piece/Pieces
Supply Ability: 1000 Kilogram per Month
Package: 400g/piece
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Supplier Details

Li Ziqing

[ Beijing, China (Mainland) ]
Gold Supplier [ 1st Year] Verified Supplier
  • Business Type:Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler
  • Product/Services:Pu er tea,Chinese tea,black tea,green tea,oolong tea,teabag,jasmine ...
  • Online Showroom: 118 products
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  • Product Details
  • Company Profile
  • Type: Black Tea
  • Brand Name: Laotongzhi
  • Specialty: Organic Tea
  • Style: Compressed Tea
  • Processing Type: Fermented
  • Category: Pu'Er Tea
  • Place of Origin: Yunnan China (Mainland)

1 Pu Erh Black Tea
2 First grade of fermented cake
3 Possessing excellent healthy elements

Pu Erh Black Tea
First grade of fermented cake
Possessing excellent healthy elements

Produced in Yunnan, the unique geographical location creats super quality of Yunnan tea.

Containing a variety of trace elements.

Possessing excellent health functions, such as lowering lipid, losing weight, stengthening body system and bueaty, preventing cancer and radiation.

Special flavor, mellow and smooth taste.

Be able to make milk tea.

Techniques for making Pu er Tea:

water temperature: 100 (boiling)

Ratio of tea to water is 1g:50g

Water: pure water or spring water (soft water is better). Over-boiled water may reduce the oxygen, which will affect the activation and flavor of the tea.

Process:

1 preparing the teapot and Pu er tea

2 clear and warm the teapot, and put the tea into the teapot

3 pouring the boiling water into the teapot and immediately pouring away the water in the teapot.

4 Pouring the boiling water again and steeping the tea for a reasonable time.

5 pouring out the tea into a glass and then divide it averagely into small cups. 

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