| Storage: | Keep in shade, dry and well ventilated place |
| Packaging: | Bag |
| Category: | Milk Powder |
| Type: | Dried Whole Milk |
| Place of Origin: | Inner Mongolia China (Mainland) |
| Shelf Life: | 12 months under normal |
| Model Number: | 25kg net weight in poly bag |
| Port: | Tianjin |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 32 Ton |
| Supply Ability: | 1000 Ton per Month |
| Package: | Packing: 25kg/ bag with inner plastic lining and outer multiple kraft paper. 16 tons(640bags) / 20'FCL, 25 tons (1000bags) / 40'FCL |
| Delivery Time: | 30days after receiving the deposit. |
Application includes all kinds of solid foods,liquid protein beverages,meat products,processing of biscuit,snack and bread, ect.
Specifications of Full Cream Milk Powder
1. Physical characteristics:
Colour White to creamy white
Flavour & odour Free from rancid, tallowy or other objectionable flavours & odours
2. Chemical characteristics:
Fat 26% min
Protein 34% min of milk solids-non-fat
Moisture 4% max
Scorched particles B
Reconstituted Lactic Acidity,oT 18 max
Insolubility index 0.5ml max
Antibiotic Negative
3. Bacteriological characteristics
Total plate count 20 000/g max
Coliforms 90 MPN/100g
Yeast & Moulds 50 cfu/g max
Pathogenic germs Absent
. Package:25kg net weight in poly bag with outer multiple kraft paper bag
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Full Cream Milk Powder,Skimmed Milk Powder,Anhydrous Butter,Goat Milk Powder,Infant Formula,Adult Milk Powder Formula,Condensed Milk,Egg Powder |
| Main Markets: | North America South America Southeast Asia Africa Mid East Eastern Asia |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 QS-9000 |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |