Name: Green mung bean  
Size: 3.6mm-4.0mm
Moisture: 12.5% -13...5%  
Admixture: 0.01%
Germination: 97%  

Introduce: Mung bean are commonly used in Chinese culsine, where they are called LV dou, as well as in Japan. Korea, India, Thailand and Southeast Asia. They are generally either whole(with or without skins) or as bean sprouts, or uesd to make the dessert "green mung bean soup". The starth of mung beans is also extracted from them to make jellies and "transparent/cellophane" noodles. In China, the transparent wrapping of Chinese spring rolls is made from mung bean flour. In fillipino cuisine, meat is sauteed with garlic, onions, and bay leaves, the mung beans are added cooked. Mung bean is used to make crepes named pesarattu in Andhra Pradesh, India.

Packing: Paper bag, woven bag or as per customers requirement
Delivery Time: Within 20 days after receiving your deposit.