Kang zhuang Compound enzyme is a kind of high efficient bio-active compound enzyme, another invention of Prof Wang hou de .It is fermented by modern bio-technological process and animal nutritive theory, through careful selecting and cultivating multi-beneficial bacteria.

.Main components:

Its chief components are proteinase, amylase,

β-glucanase ,etc ,and many kinds of vitamins.

.Advantages:

1. The product is compounded with the chief components by orthogonal test.

2. The product is made by modern process, and has comprehensive enzyme, high active, strong action.

3. Low cost, high return.

4. It can obviously destroy the antinutrilites of feed.

5. It is heat-resistant, and has special stability in manufacturing.

6. The period of validity can extend to two years.

7. It can be used with antibiotics.

.Functions:

1. It can replenish digestive ferments for shortage in baby animal, and improve digestibility of protein, starch, etc.

2. It can decompose cellulose and improve digestibility of all nutrient matter.

3. It can reduce the viscosity of matter in intestines and improve digestibility.                   

4. It can make animal grow and improve the production of milk, egg, meat by 4-10%.

5. It can improve the quality of meat, egg and milk.

6. It can improve the animal disease-resistance, and reduce the death ratio.

7. It can improve the environment of breeding.