English Name: Ginseng P.E

Latin Name: Panax ginseng C.A. Mey.

Source of Plant: China is the origin of ginseng and has 2, 000 years of medical history in China; as the rare materia medica known all around the world, it has been included in many countries Pharmacopoeia. Ginseng Panax locates in the northeast region of China, North Korea and the Far East region of the former Soviet Union.

Used Part: Extracted and refined from the Dried Root of panax ginseng

Active Ingredient: Total Ginsenosides

1)Ginsenoside Rg₁

Molecular Formula C₄₂H₇₂O₁₄

Molecular Weight 801.02

CAS Number22427-39-0  

2)Ginsenoside Rb₁

Molecular Formula C₅₄H₉₂O₂₃

Molecular Weight 1109.31

CAS Number41753-43-9

3)Ginsenoside Re

Molecular Formula C₄₈H₈₂O₁₈

Molecular Weight 947.16

CAS Number52286-59-6

Specification: Total Ginsenosides content 10%-80%

Characteristic:

AppearanceYellow-White powder

Odor: Special Ginsenoside aroma, bitter taste

Solubility: 100% Soluble in Water

Function:

Enhance the immune system; can resist caducity and fatigue, nourishing brain; Regulate nerve system and improve human hematopoietic function, promote the function of metabolism; reduce blood sugar, treat coronary heart disease, angina pectoris, bradycardia, arrhythmia, ventricular, extrasystole. Irregular blood pressure, weak nerves resulting from child-birth; Enhance memory, skin cell activation, enhance the skin elasticity, reduce furrow.  

Application:

Medicine and health industry, cosmetology and cosmetics industry, and food additives. In many countries, ginseng is one of the most popular plants tonics.

Shelf Life: Two years when properly stored.

Storage: Store in Cool and dry place, keep sealed and keep away from strong light, hight temperature.

Packing: Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum)

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