Application effects:

• For aquatic animal, a significant effect was observed: to make fish to speed up the development of immune organs, to increase the number of TB lymphocytes, to enhanced fish and shrimp the non-specific immunity, to stimulate the generation of humoral immunity against a number of Bacterial pathogens attacks, and combination with vitamin C to make positive impact on macrophage activity, enhance disease resistance significantly.
• For the L.vannamei shrimp, it can significantly improve serum and muscle activity of ALP and ACP, the activity of ACP, ALP and POD in hepatopancreas, and the ability of anti-infection of Vibrio .
• For Penaeus monodon, it can significantly increase the body gain and the survival rate, and improve FCR.Being the same effects as adding a high content of vitamin C phosphate. 
• Enhance fishes and shrimps immune responses, and the serum antibody level as well as the phagocytosis of a percentage (PP) and phagocytic index (PI) of blood leukocyte.The body weight gain and feed efficiency rate has increased.
• Reduce or prevent the disease outbreak of fish and shrimp, reduce mortality, promote growth and improve the resistance of fish and shrimp against a variety of major diseases and environmental changes of water. 
• Extended the time to 15 days for shrimp, avoid the peak period of surrounding-fishing operation, to improve economic efficiency. 
• The amount of fish meal can be reduced to 20% if white-leg shrimps feed were added into 0.1% of the product. And the shrimps grow quickly.
• Probiotics is able to improve the feed quality, inhibit mycotoxin activity. Of which oligosaccharides (MOS) and HSCAS could bind with the mycotoxin selective or directly, the binding rate can be up to 90%, to protect the body from being poisoned

Usage and Amount:

• Mixing this product into feed material uniformly directly, or mix with feedstuff directly to feed. (Compound feed:g/t)