Ideal machine for the restaurant, bakeries, pastry and artisan gelato/ice cream ice cream production. Very fast freeze the material under -35 deg C.
Indispensability used to quickly make the homemade gelato/ice cream more hader after the Batch Freezer process finished.
Chilling cavity with rounded corners and opening on the bottom for liquid drainage.
High density injected CFC-free polyurethane foam insulation with 7 cm thickness.
Insulated door with self-closing device and full height handle.
Automatic door switch stops fan operation when door is open.
Blast chilling and blast freezing controlled by core probe or by timer.
Digital read-out of the chilling cavity or of core product temperature.
Outside Surfaces and Chilling Cavity in 304 Stainless.
R404a refrigerate gas.
Technical specifications
|
| Model | MB2T | MB6T | MB12T | Capacity | 26 ltr, 2 trays * | 135 ltr, 6 trays | 136 ltr, 12 trays | Condenser | Air-cooled ** | Controller | Temperature and/or Timer controlled | Power Type | 110 or 220v/1 phase/50,60hz | 220v or 400v/3/50,60hz | Installed Power | 550 Watt | 1200 Watt | 2600 Watt | Refrigerant Gas | R 404A | Out/inside Panel | Stainless Steel, AISI 304 | Dimension, WDH | 470 x 585 x 765 mm | 59 x 86 x 139 cm | 700 x 895 x 1385 mm | Internal Size, WDH | 350 x 350 x 220 mm | | 565 x 355 x 680 mm | Net Weight | 58 kg , 126 lbs | 115 kg , 250 lbs | 220 kg , 478 lbs | | *Try size: (WDH) 325x175x100 mm | | ** The performance of air-cooled models are referred to in <25 °C ambient temperature. |
|
See larger image: Blast Freezer
