Casein (Halal/Kosher OU-D certified)

FRESH MILK CASEIN 

Fresh milk casein is produced from fresh yak milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innocuous scour etc.
Character:It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25 water sucking water expands instantly while putting into water,without particles combined.
Color:Cream white
Packing:Paper bag with inner liner,25kg net.
Mesh sizes:(30M,60M,90M,Attrutuin)
Store:Store products under cool,dry,clean warehouse conditions valid of expiry date one year.
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Specification
Protein(on dry basis):------------%Min 94.00
Moisture:-----------------------------%Max 12.00
Fat:-----------------------------------%Max 1.50
Ash:-----------------------------------%Max 1.80
Acidity--------------------------------Max 40.00°T
Scorched Particles:---------------Disc A
PH:------------------------------------4.2-4.6
Lactose:-----------------------------% Max 1.00
Viscosity:-----------------------------700-2000mPa.s
Coli baclerium:--------------------/100g Max 40
Total Plate Count:-----------------/g Max 3000
Therapeutic bacteria:------------No