coffee creamer (non-dairy creamer)(K32)

Description:

It is white of creamy powder dried by spay with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffeemilk teablack tea, etc. It can increase the smoothness and whiteness of the products.

Composition:

Glucose syrup, Phydrogenated vegetable oil, Milk powder, Sodium caseinate, Emulsifier, Humectants ,Anti-caking agent

Appearance: White or light yellow in creamy powder

coffee creamer (K32) has the following advantages:

  a) To increase expansion of ice cream

   b) To enhance the ability of products to keep shape and avoid thawing

   c) To make products more exquisite without forming big crystal

   d) To whiten products and make them creamier.

*The products for ice cream can be customized to different needs.