Description: A white, crystalline powder, with a sweet taste Identification: A, B, C
Solubility: Freely soluble in water, sparingly soluble in alcohol Specific Optical Rotation: +52.5°+53.3°
Acidity or Alkalinity: 6.0g, 0.1M NaOH 0.15ml
Appearance of Solution: Clear, odourless
Foreign Sugars, Soluble Starch, Dextrins: Conforms
Chlorides: ≤125ppm
Water: 7.0%9.5%
Sulphites (SO2): ≤15ppm
Sulphated Ash: ≤0.1%
Calcium: ≤200ppm
Barium: Conforms
Sulphates: ≤200ppm
Lead in Sugars: ≤0.5ppm
Arsenic: ≤1ppm
Total Bacteria Count: ≤1000pcs/g
Molds and Yeasts: ≤100pcs/g
Escherichia Coli: Negative
Pyrogens: ≤0.25Eu/ml