| Grade: | A |
| Brand Name: | Huibin |
| Type: | Fuji |
| Brand Name: | HUIBIN |
| Category: | Pome Fruit |
| Type: | Apple |
| Place of Origin: | Shandong China (Mainland) |
| Color: | Red |
| Port: | QINGDAO |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 22 Metric Ton |
| Supply Ability: | 100 Metric Ton per Week |
| Delivery Time: | 7 DAYS AFTER ALL TERMS CONFIRMED WELL |
Fuji Apple
Origin: Yantai
Size: 64-72-80-88-100-113
Color: 70% up red
Fuji Apple details
1).Origin:Yantai ,shandong China
2).Size: all kinds of size ,the diameter is 60mm-65mm-70mm-75mm-80mm. The average weight of fuji apple is 180 ~ 300 grams, maximum weight of up to 400 grams or more.
3).Package: Inner packing :tray ,netting sheath and plastic bag
Outer packing :10kg/ctn (size28-32-36-40-44)
18kg/ctn(size 72-80-88-100-113-125-138-150-163-175-198 )
20kg/ctn(size 72-80-88-100-113-125-138-150-163-175-198 )
Conveyance:Qty/40'RH ,10kg/ctn 2212 ctns within pallets
18kg/ctn 1288 ctns within pallets
20kg/ctn 1106 ctns within pallets
4).Grade:A or A&B mixed
5).Features:rich of vitamins,minerals ,nutritions which are benefit to our health;
good shaped ,taste sweet and crisp ,
Fruit soluble solids content of 15.3% ~ 16.0%, acid content of 0.2% ~ 0.4% ,sugar content is as high as 17%
| Business Type: | Manufacturer, Agent |
| Product/Service (We Sell): | Fuji Apples,Pears,Carrots,Fresh Ginger,Fresh Onion,Garlic,Peach,Cherry,Grape,Chestnut,Frozen Green Pea,Frozen Green Bean,Frozen Sweet Corn,Frozen Strawberry,Frozen Apple,Frozen Mix-Vegetable,Frozen Peach Halves,Frozen Cauliflower,Frozen Broccoli,Frozen Carrot Diced |
| Brands: | Huibin |
| Number of Employees: | 11 - 50 People |
| Main Markets: | North America Eastern Europe Southeast Asia Africa Mid East Eastern Asia Western Europe |
| Export Percentage: | 91% - 100% |
| Factory Size (Sq.meters): | 3,000-5,000 square meters |
| Factory Location: | NO.195 Mashan Road,Laiyang City,Shandong Province, P. R. China |
| QA/QC: | Third Parties |
| Number of Production Lines: | 2 |
| Number of R&D Staff: | 51 - 60 People |
| Number of QC Staff: | Less than 5 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 Others |