| crop time:: | October,2009 |
| Type: | Fuji |
| Brand Name: | Kington |
| Grade: | A |
| Category: | Pome Fruit |
| Type: | Apple |
| Place of Origin: | Shandong China (Mainland) |
| Model Number: | 125/138/150/163 |
| Port: | Qingdao port |
| Payment Terms: | L/C,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 8000 Ton per Year |
| Package: | 10kg, 15kg, 18kg, 20kg net weight packed in carton with paper tray, foam net, fresh bag |
| Delivery Time: | within 10 days |
New crop Chinese red Fuji apple October, 2009, directly from orchard, real green organic,80%+ red color, blush and strip red
1. Chinese red Fuji apples
Planted in Shandong Province with mild climate and fertile soil. Bagged when the apples on tree to keep them clean and smooth. The apple tasted crisp and juicy, sweet with a little sour. Smells fragrant.
2. kington brand
3. New crop in October, 2009
4. October to next June available
5. Grade A
6.80%+ color
7. Certificate: ISO, HACCP, GLOBALGAP
8. Blush red and strip red
9. Sweet and crisp, high sugar content and fragrant
10. Size 44/56/64/72/80/100/113/125/138/150/175/198
32 36 40 44 pcs/10kg (2 layers)
64 72 80 88 100 113 125 138 150 163 175 198 pcs/20kg (4 or 5 layers)
11. Packed in paper carton, each apple is wrapped individually by foam net and covered by fresh bag, and well separated by paper-pulp tray.
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | White Kidney Bean,Red Kidney Bean,Speckled Kidney Bean,Black Bean,Green Lentils,Golden Raisin,Sultana Raisin,Green Raisin,Red Chilli,Carrot,Ginger,Peeled Onion,Apple,Pear,Chestnut,Date,Dried Apricot,Sunflower Seeds,Frozen Mixed Vegetables,Frozen Asparagus Beans |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Export Percentage: | 91% - 100% |
| Factory Size (Sq.meters): | 10,000-30,000 square meters |
| Factory Location: | Shandong |
| QA/QC: | In House |
| Number of Production Lines: | 8 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |