Food Additive 

Proprietary Name: Food Preservative 

Main Ingredient: 20%,50% of chlorine dioxide

Package: 500g /bag × 30bags/barrels  

               Net weight:15000g
Validity: One year
Features:
       High content of chlorine dioxide food bleacher with follow characteristics: safe, high-purity, high concentration, non-toxic, no residue, bleach fast, non-yellowing, low cost, not clause carcinogens, harmless to humans and animals.

Application:
       All kinds of edible mushrooms, preserved fruits, fats, oleic acid, bamboo products, medicinal herbs bleaching
Usage and Dosage: 
(edible mushrooms, bamboo shoots as an example): 
1, Drift material was soaked with water (desalination, salt-free food or other items can be omitted this step). 
2, Take the right amount of chlorine dioxide powder, dissolved in water or diluted, this is called original disinfectant solution.
3, Put the bleach accelerant (solid or liquid acid) same amount with original solution, activated about 10-15 minutes. 
4, Dilute the concentration by water according to the needing, and then dipped the material for 6-12 hours, last, washing clear or soaking still to no smell.

Storage and Precaution:

1. Seal and prevent moisture, kept it in a draughty and cool place away from light.

2. Use it at once when you opened the out plastic cover of the drug bag.

3. Glass or plastic vessel should be used for making disinfection liquid. 

4. This product with high concentration has bleaching ability, avoiding contacting the clothing and the skin. If contact the eyes, use the clear water to flush it immediately.