Item

Spe                                                        

Name

Papain

Appearance

White or milky yellow powder

Enzymatic activity

50000U/G ~2000000U/G (The ultraviolet light )

Source

Fruit Rhizome (underground creeping stem) and Roots; The root and the rhizomes (underground stem) of Papaya

Lead (As pb, mg/kg)

≤2.0

Moisture

≤7.0%

Ash

≤5.0%   

Arsenic(as per As) mg/kg

≤ 2.0

Lead(as per Pb) mg/kg

≤ 2.0

The total number of Bacterium: piece/g

≤ 1000 piece

Coliform group: piece/100g

≤30 piece

Pathogenic bacteria

Unable inspected

Colon BacillusBacteria (CUF/100g)

≤30

Enterococcus

Negative

Shelf life

12 monthes

Storage conditions

store in dry and cool at 5^oC

Description

Papain is a protein-cleaving enzyme derived from papaya and certain other plants. Enzymes are complex molecules produced in living organisms to catalyze (speed up) chemical reactions within the cell. A number of digestive enzyme supplements are available. The simple ones are extracted from tropical fruits: bromelain from pineapple and papain from papayas. Papain has a mild, soothing effect on the stomach and aids in protein digestion. It is most often used as a meat tenderizer.

Company Introduction:

Shanghai Honghao Chemicals Co.,Ltd not only specialized in manufacturing and supplying food additives and food ingredients but an R&D organization and professional hi-tech enterprise studying ,manufacturing and supplying natural plant extracts for health products, health foods and cosmetics.

Based on its advanced professional production line and 300 staffs and close relationship with China Medicine Department and Shanxi Agriculture University.So far,we've developed 6 manufacturing base in China.

With efforts from all Honghao Group staff,the firm support and deep trust from our clients around the world, our productions have had good market in many countries and regions worldwide,especially, in Europe, America, South East Asia and Australia.

Operation guideline:

Perform Credibility !

Perform Profession !