Hard Cheese
See larger image: Hard Cheese| Category: | Cheese |
| Type: | Gouda |
| Place of Origin: | Poland |
| Texture: | Soft |
Supplier Details
Shanghai Yanda Biotechnology Co., Ltd.
- Business Type:Manufacturer, Trading Company
- Product/Services:Gelatin,Hydrolyzed ...
- Online Showroom: 44 products
- Product Details
- Company Profile
- Category: Cheese
- Type: Gouda
- Place of Origin: Poland
- Texture: Soft
The base for this group of Hard Cheese is fresh cow milk.
Hard Cheese
The base for this group of products is fresh cow milk. It undergoes various forms of mechanical and thermal processing. Use of only natural features makes products of this sort delicate and their durability results from the quality of used material and the course of technological process. Additional condition is providing suitable cheese maturing time and microclimate of maturing racks required by recipe.
Product | Unit | Storage temp | Shape, Dimension | Unit per pack | Specification | Quantity on a pallet | Best befor date |
GOUDA | kg | 2-10ºC | block | approx. 3 kg | Dutch type cheese produced from the best quality pasteurized milk. Cheese with characteristic mild taste of pasteurization | 600 kg | 3 months |
EDAMSKI | kg | 2-10ºC | block | approx. 3 kg | Dutch type cheese, very similar to Gouda, slightly different distribution of cheese holes. Mild taste, delicate saur taste, light spicy taste | 600 kg | 2 months |
MARINE | kg | 2-10ºC | block | approx. 3 kg | Cheese produced according to Dutch recipe from the best quality milk, soft consistency, numerous little holes, well salted | 600 kg | 3 months |
EDAMER | kg | 2-10ºC | block | approx. 3 kg | Dutch and Swiss type cheese, mild, delicate, slightly nut taste, aroma: light sour, irregular holes in cheese | 600 kg | 3 months |
SWISS | kg | 2-10ºC | block | approx. 3 kg | Swiss type cheese with "big holes", specific maturing process, nut aroma, slightly sweet taste | 600 kg | 3 months |
MOZARELLA | kg | 2-10ºC | block | approx. 3 kg | Type of cheese shortly maturing from cured mass. It has a proper malleability because it is used as a supplement to different dishes (pizza, casserole, sauces, salads) | 600 kg | 3 months |
We provide Natural, Kosher or Organic certified products. ...
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| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Gelatin,Hydrolyzed Gelatin,Collagen,Inulin,FOS,Xylitol,Maltitol,Sorbitol,AceK,Sucralose,Stevia,Non Dairy Creamer,Soy Protein Isolate,Vitamins,Flavors,Sodium Caseinate,Calcium Caseinate,Whey Powder,Demineralized Whey,Lactose |
| Number of Employees: | 11 - 50 People |
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