Item

Spec.                                                     

Appearance

Cream white powder

Particle Size

100% pass 80 mesh                       

Assay

91%~108%

pH

6.0~8.0

Loss on Drying

≤13%

Viscosity(1% KCl)

≥1200cps

Shearing Ratio

≥6.0

Ashes

≤13%

Pyruvic Acid

≥1.5%

V1/V2

1.02~1.45

Total Nitrogen

≤1.5%

Total Heavy Metal

≤10ppm

Arsenic (As)

≤3ppm

Plumbum (Pb)

≤5ppm

Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in various food and beverage .It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and taste of food and beverage products.Meanwhile, Xanthan Gum can extend the shelf life of products,simplifying the filling and sterilization during the course of production and save lots of production cost and increase the profit rate.

 Shanghai Honghao chemicals co.,Ltd   not only specialized in manufacturing and supplying food additives and food ingredients but an R&D organization and professional hi-tech enterprise studying ,manufacturing and supplying natural plant extracts for health products, health foods and cosmetics.

Based on its advanced professional production line and 300 staffs and close relationship with China Medicine Department and Shanxi Agriculture University.So far,we've developed 6 manufacturing base in China.

Operation guideline:

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