Tea

Preparation Methods:

Put 2g Taiping Houkui Tea into a glass;

2. Pour into the glass 100ml 80°C water;

3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;

4. The Taiping Houkui Tea stands up to four brewing.

Place of Origin: Huangshan, China

Tea Varietal: Shi-da Cultivar

Harvest Time: Mid-April

Farming Methods: Biodynamic Organic Farming

Production Methods: Orthodox (plucking-picking-pan frying-cooling-1st heating-2nd

heating-3rd heating-cooling-packing)

Introduction:

Taiping Houkui Tea joined the celebrity circus in 1915 when it won the gold medal in Panama

Pacific Exposition and became the youngest of the Chinese Top 10 Teas since then.

Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. It produced infusion with delicate orchid fragrance and a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the 'Phoenix dances'.

The Premium Taping Houkui Tea was produced from areas adjacent to the Houkeng at the foot of Huangshan Mountain of Anhui Province.

Preparation Methods:
Put 2g Taiping Houkui Tea into a glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Taiping Houkui Tea stands up to four brewing.

Flavor /taste note: Refreshing, smooth, mellow with sweet aftertaste.

Dried leaves: Fleshy, robust, straight in pale green color, even, bright and lustrous

Liquor: Bright, clear and transparent, with very light yellowish green color.

Brewed Tealeaves:

The brewed leaves show a fresh, bright and even green in color. When touched with finger, the leaves are thick but soft and elastic.