dried fruit green healthy snack food apple chips

1,Nutrition & Health

1),Non-fried.Non-expanded.Comparison of conventional potato chips.Healthy Fashion,Nutrient-rich,Acid and rich Vitamins can effect of beauty weight loss,women love to eat.Acid,dealcoholic,increased appetite.

2),Three unchanged:Color,Nutrition and Flavor unchanged.Crispy,sweet,sour and dry.

3),No reduce,No increase.In addition to water,nothing reduce,In addition to delicious,nothing increase.

4),High nutritive,Low fat:Adopting international advanced HACCP Quality Control System,use the advanced dehydration technology,remained the nutritional and trace elements of apple.

5),Easy to keep at room temperatures,convenience eat,open bags of instant,shelf-life upto 16 months.

2,Fashion,Brand Culture

1),In the West,aplle means that peace,harmony and perfect love.Women in order to eat apple chips for fashion.In China,travel of regular High White-collar Workers,Fashion pioneers are in order to eat apple chips for the fashion and stylish.

2),Present Fancy Love have face,healthy,high grades,significant.can get the lover’s hearts.

3,Production Process

 1),Green and pure natural,no additives,high-end health of not-fried snack foods.

 2),Using the Cerman high-tech manufacturing equipment,vacuum low-temperature dehydration to ensure maximum color,flavor and nutrient contant is not lost.

3),Selection Fuji apple very carefully,crisp tast.Benificial to all ages.

4),DAD is characterized by leavening and lightweight,effectively to save the fresh fruit,100% nutrition is not lost.store a long time.apple crisp

4,Product feature

Our products retain the maximum apple’s  nutrients,acid,sweetness and other characteristics of the initial.Compared with the fresh apple,it’s more easy to transport and carry,storage time is increased by several times at the room temperature.Because of using the physical processing,vacuum dehydration,rehydration is very good,with milk perfect integration,while maintaining the milk aroma,but also have the crisp test as the fresh apple.