Food Grade Fish Collagen

Product Name:

Fish skin collagen food grade A grade

Product Code:

JPR-05FC

Product Source:

Tilapia fish skin

Product Appearance:

white powder

Product Content:

>90%

Molecular Weight:

2000Da--3000Da

Product Functions:

1.Can protect the skin, make the skin flexible;

2. Can make bones hard and flexible, not loose fragile;

3. Can protect eye, make cornea transparent;

4. Can promote muscle cell connection and make it flexible and gloss;

5. Can protect and strengthen viscera;

6. Collagen also has other important functions: improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging, and eliminate wrinkles;

Product Applications:

It is suitable for the production of common food and drug industry

Test Item:

Color: White 

Appearance: crystalline powder                                                                          

Odor: Collagen-specific odor, no odor                                                            

Content:≥90%

PH(1% water solution):5.0-7.5

Average molecular weight: 2000-3000Da

Grain Size:0.1-.04 g/cm3

Moisture content: ≤8.0%

Ash content: ≤2.0%

As: ≤1.0mg/kg

Pb: ≤5.0mg/kg

SO2: ≤50mg/kg

Microorganism

Total plate count: ≤1000cfu/g

Total Coliforms: ≤30MPN/100g

Total Saccharomycete: ≤25cfu/g

Mold count: ≤25cfu/g                                                                      

Pathogenic bacteria (Salmonelia,Staph,Aureus):Not be detected

Product Package:

1.Small package: 1kg/aluminium foil bag

2. Large package: 25kg/drum

                   <1>outside packing is 25kg drum

                   <2>inner packaging is double sterile plastic bags, or packed according to customer requirements

Storage Condition:

Store in a cool, dry place, avoid sunlight and high temperature

Shelf Life:

2 years