100% black garlic-free sugar good for diabetic patient

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FOB Price:	Get Latest Price
Port:	lianyungang, qingdao
Minimum Order Quantity:	100 Piece/Pieces
Supply Ability:	10000 Piece/Pieces per Month
Payment Terms:	L/C,T/T,Western Union

Ms. chris Zhao

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Verified Supplier - Henan Mushan Black Garlic Biology Engineering Co., Ltd.

[ Henan, China (Mainland) ]

Business type: Manufacturer, Trading Company

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Quick Details

Product Type:	Food	Certification:	FDA,ISO,NOP	Packaging:	Box,Bulk,Can (Tinned),Plastic Container
Place of Origin:	Henan China (Mainland)	Brand Name:	mushan	color:	black
Age Group:	Old-Aged	Efficacy:	Strengthen Immunity	Age:	60 - 70 Years,70 - 80 Years,80 - 90 Years,Above 90 Years
Gender:	Unisex	Type:	green,healthy food	Additives:	Other
Feature:	nuturaly fermented green food

Packaging & Delivery

Packaging Detail:	carton
Delivery Detail:	2-4weeks

Specifications

aged fermented black garlic is mysteriously fruity, soft ,non-pungent ,slightly earthy and endlessly edible

1.) what is black garlic

Black Garlic is a naturally fermented food made from fresh unpeeled raw garlic

kept in fermentation rooms with high temperature and moisture for 60-90 days

2.) Efficacy of Black Garlic

Purely natural, healthy and green food

Richly containing 18 kinds of amino acids which are essential to human body

Enhancing immunity,especially for the vulnerable people

Resisting fatigue and ageing effectively

Assisting in the recovery of the weakened and elderly

Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels

3.) Main Nutrition Elements of Black Garlic

4.) Amino Acid Contents of Black Garlic

5.) Consumption Guide

Take 3-5 cloves daily, keep in cool and dry place,avoid storage in direct sunlight.

Our company is the only import and export corporation which has "fermented black garlic" technical power and production rights. Till now, with the annual manufacturing capability of 10,000,000pcs, our company has become the largest and the most professional fermentation base of black garlic in the world.

Our company independently produces "Mou Shan" black garlic, "Mu Shan" black garlic puree, "Mu Shan" black garlic soft capsules and "Mu Shan" black garlic granules. Because of our uniqueness ... View detail

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Basic Information

	Product/Service (We Sell):	black garlic,peeled black garlic,black garlic puree,black garlic powder,black garlic softgels
	Brands:	Jinsuanxiang
	Number of Employees:	51 - 100 People

Trade & Market

	Main Markets:	North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe Central America Northern Europe Southern Europe South Asia Domestic Market
	Main Customers:	unique food company,farm produce,garlic supplier,health food company
	Total Annual Sales Volume:	US$50 Million - US$100 Million
	Export Percentage:	71% - 80%

Factory Information

	Factory Size (Sq.meters):	50,000-100,000 square meters
	Factory Location:	Chengdonan Rd 1, zhongmu county , Henan province, China
	Number of Production Lines:	Above 10
	Number of R&D Staff:	5 - 10 People
	Number of QC Staff:	5 - 10 People
	Management Certification:	ISO 9001:2000
	Contract Manufacturing:	OEM Service Offered

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