|Part:||Casing||Certification:||HACCP,ISO,GMP||Shelf Life:||2 years|
|Place of Origin:||China (Mainland)||Brand Name:||ZXCHEM||Model Number:||Caliber 15-50mm|
|Type:||Sausage,artificial collagen casing||Packaging:||Bag, Box, Drum, Vacuum Pack||Style:||Fresh, Dried, Cooked|
|Packaging Detail:||500m in one Carton|
|Delivery Detail:||Within 10 days after receipt of the order.|
1)Edible collagen casing
2)from high quality fresh natural bovine skin
3)for varieties sausage
Edible sausage collagen casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing.
14 or 15 meter / piece
500m in one Carton
1. Smoked collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.
2. Drying collagen casing: Use for various types of edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
1. It is easy to be used and edible.
2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production.
3. High sheen and clarity in color.
4. Air-drying casings allow the real boom of products to show through.
5. Excellent bite.and the meat is adherent to the casings well.
6. Design and produce according to customers demands .