Product Type:	Fish	Style:	Frozen	Freezing Process:	IQF
Part:	Whole,Body	Certification:	FDA,HACCP,ISO	Shelf Life:	24months
Place of Origin:	Guangdong China (Mainland)	Packaging:	IWP, IVP, Bulk pack	Variety:	tilapia
Shape:	WR

Packaging & Delivery

Packaging Detail:	10kg/ctn;20kg/ctn;bulk/iwp
Delivery Detail:	15-30days after get deposit

Specifications

Frozen Tilapia
Size:350-550 550-750 750-up Gutted,Scaled
Packing:40lbs/ctn,10kg/ctn
Process:whole round,fillet IWP IVP IQ

Frozen tilapia

1. Tilapia is famous for its fresh water, farm raised, delicious and few bones

2. Our company's tilapia is raised in the rich pools at the foot side of mountains around Zhangzhou city, Fujian province

3. Tilapia fish is frozen at first time after it is collected from the pools. In this way, the delicious taste is kept and it's convenient to store for a period of time

4. Standard-processing mode: individually quick frozen

5. Size (grams):

200-300	300-500	500-800	800-1000	1000 up
200-400	400-600	600-800	800-1000	1000 up

6. Pack: 10kg/ctn, 20kg/ctn

Qingdao Seaflying Food Co., Ltd. is located in China famous seafood processing base-Qingdao. We have been engaged in the importing and exporting of seafood for 8 years, and established a set of quality control system and service system.

We mainly import:
Alaska Pollock, Salmons, boiled Giant squid fillets, boiled Giant squid wings, Blue whiting, Loligo Squids and others;

We mainly export:
(1) Frozen/Salted seafood:
Tilapia fillets, Pollock fillets, Cod fillets, Salmon fillets, Squid ... View detail

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Basic Information

	Product/Service (We Sell):	squid tube,salmon,dried squid sliced,scallop,surimi lobster taic
	Number of Employees:	5 - 10 People

Trade & Market

	Main Markets:	North America South America Eastern Europe Southeast Asia Africa Mid East Eastern Asia Western Europe Central America Northern Europe Southern Europe
	Total Annual Sales Volume:	US$50 Million - US$100 Million
	Export Percentage:	91% - 100%

Factory Information

	Number of R&D Staff:	Less than 5 People
	Number of QC Staff:	Less than 5 People
	Management Certification:	HACCP ISO 9001:2000 ISO 14001:2004

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