| FOB Price: | US $700 - 950 / Metric Ton Get Latest Price |
|---|---|
| Port: | XINGANG |
| Minimum Order Quantity: | 20 Metric Ton/Metric Tons |
| Supply Ability: | 8000 Metric Ton/Metric Tons per Year |
| Payment Terms: | L/C,D/P,T/T |
| Product Type: | Sauce | Type: | Ketchup | Form: | Pasty |
| Taste: | sweet sour and delicious | Color: | Red,2.1 | Packaging: | Bulk,Can (Tinned),Drum,Sachet |
| Certification: | HACCP,ISO,JAS,KOSHER,NOP,HALAL | Primary Ingredient: | Tomato | Brix (%): | 36 % |
| Max. Moisture (%): | 15 % | Additives: | N/A | Weight (kg): | 240 kg |
| Shelf Life: | 24 months | Place of Origin: |
Inner Mongolia China (Mainland)
|
Brand Name: | sinotom |
| Model Number: | 220L | crop: | 2012 | seller's position: | factories |
| lycopene: | 60mg/100g Min | Colour A/B: | 2.2 | Bostwick: | 6-10cm/30sec |
| HMC: | 50% MAX | Purity (%): | 100% | Processing Type: | Cold Break |
| Packaging Detail: | in 220L aseptic bags in conical iron drums of about 240 Kgs, 4 or 2 drums on one pallet, 80 drums in one 20 feet container. |
| Delivery Detail: | within 14 days after contract signed |
1) lycopene: 50mg/100g Min.
2)HMC: 40% MAX.
3)Viscosity: 6-10cm/30sec
4) colour A/B: 2.1 Min.
5)Halal certified tomato paste
Name of product | Tomato paste |
Brix | 36-38% |
Ingredients | Tomatoes, free from gmo |
Process type | Cold break |
Viscosity (bost wick) | 6-11cm/30sec |
Ph | 4.2±0.2 |
Howard mold count | ≤50% |
Lycopene | ≥50mg/100g |
Colour (hunter a/b) | ≥2.0 |
Salt(express as nacl) | ≤1% |
Total suger | ≥16% |
Total acidity | ≤9% |
Lactic acid, bacteria, yeast and molds | Negative / 10g (in duplicate) |
Stannum(tin) | <200mg/1000g |
Cuprum(copper) | <10mg/1000g |
Plumbum(lead) | <0.3mg/1000g |
Arsenic | <0.1mg/1000g |
Packing | 55-gallon aseptic bag in drum,80 drums in one 20 feet container.
|
Shelf life | Product shelf life is 24 months from date of manufacture |
Certification | Iso9001 & haccp |
A. Chemical and Physical |
|
Natural Tomato Soluble Solids | 37 ± 1% NTSS |
Consistency (Bostwick) | 6.0 cm to 9 cm at time of pack |
| (Measured @ 12% NTSS for 30 sec. @ 20°C) |
Defects | Meets USDA Standards for Grade A |
B. Microbiological | Lactic acid, bacteria, yeast and molds |
Rapid Detection Method | Negative / 10g (in duplicate) |
Nutrient Broth Inoculation | Negative / 100g (in duplicate) |
| (Lactic acid, bacteria, yeast and mold) |
C. Microanalytical |
|
Fly eggs, maggots/worm and insects | Not to exceed USDA/FDA standards |
D. Net Weight |
|
55-gallon aseptic bag in drum | 530 lbs. ± 5 lbs. |
Shelf Life: | Product shelf life is 24 months from date of manufacture provided the product is kept from freezing and is not stored at temperatures above 110°F. |
Ingredient Statement: | Tomatoes free from GMO.
|
| Product/Service (We Sell): | Tomato Paste | |
| Product/Service (We Buy): | advertising | |
| Number of Employees: | 51 - 100 People |
| Main Markets: | Eastern Europe Southeast Asia Africa Mid East Western Europe |
|
| Main Customers: | V.E FOOD INC,KIZ FOODS LTD | |
| Total Annual Sales Volume: | US$5 Million - US$10 Million | |
| Export Percentage: | 81% - 90% | |
| Total Annual Purchase Volume: | US$5 Million - US$10 Million |
| Factory Size (Sq.meters): | 3,000-5,000 square meters | |
| Factory Location: | Eastern Area, Bayannur Economic & Development Zone | |
| Number of Production Lines: | 3 | |
| Number of R&D Staff: | 5 - 10 People | |
| Number of QC Staff: | 5 - 10 People | |
| Management Certification: | ISO 9001:2008 | |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |
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