Erythritol 99.5%

ERYTHRITOL

Sensory Quality:

Appearance:

White crystalline powder, without the impurity that can be seen by eye.

 Odor and Taste:

No unusual odor and clear sweet, like sucrose no stink, no unusual taste. 

Physical &Chemical Quality

Assay:              Min 99.0%

Melting point:  118-122°C

Residue on Ignition: Max 0.10%

Loss on drying: Max 0.20%

Heavy metal: Max 5 ppm

As:           Max 2 ppm

Bacterium total:Max 300 cfu/g

E.coli: Not detective

Packaging:

Packaging:  Designate, cleaned 25kg net paper bag each.

Shelf life and storage:One year stored in room temperature.

Labeling:    Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.

 Additional Information:

In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.