| FOB Price: | US $1 - 2 / Set Get Latest Price |
|---|---|
| Port: | SHANG HAI |
| Minimum Order Quantity: | 1 Set/Sets |
| Supply Ability: | 2000 Set/Sets per Year |
| Payment Terms: | L/C,D/P,T/T |
| Condition: | New | Application: | Poultry | Place of Origin: | Jiangsu China (Mainland) |
| Brand Name: | connect | Model Number: | n-m | full automatic,: | processing machine |
| stainless steel: | food processing machinery |
| Packaging Detail: | normal protective packing |
| Delivery Detail: | 3MONTH |
Stainless steel heat exchanges for indirect heating with hot water ,automatic level control ,stainless steel frame.
Connect chicken air-agitated scalder combines powful water agitation with a constant temperature which guarantees
an optimum plucking result. The birds ,still suspended from the line, pass through the scald tank in wich there is continuously changing
agitating water at a constant temperature between 58-60°C . Because of a controlled injection of air into to the water through nozzleds, a consistent, powerful turbulence is achieved which gives a better scalding effect.The time in the scald should be no more than 4 minutes.
This ensures that the skin will be untorn and unblemished. The scalding loosens the feathers for the plucking process.
Features:
·Stainless steel heat exchanges for indirect heating with (hot water/steam)
·Automatic water level control
·Stainless steel canopy with stainless steel frame
·Stainless steel hinged side panels to close the opening between the scalder tank and the canopy
·Airblowing agitation system with 4.0KW blowing capacity per two sections
| Product/Service (We Sell): | Slaughter,Cold Room,Slaughter Assistant Machines | |
| Number of Employees: | 11 - 50 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe Central America Northern Europe Southern Europe |
|
| Total Annual Sales Volume: | US$5 Million - US$10 Million | |
| Export Percentage: | 81% - 90% |
| Number of R&D Staff: | Less than 5 People | |
| Number of QC Staff: | Less than 5 People | |
| Management Certification: | ISO 9001:2000 |
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