| Category: | Chocolate Ingredients |
| Type: | Cocoa Butter |
| Place of Origin: | China |
We produce cocoa butter with a variety of specifications.
Specifications:
1) Refractive index (at 40oC): 1.4537-1.4590
2) Saponification value (mgKOH/g): 188-198
3) Iodine value (gI/100g): 33-42
4) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.)
5) F.F.A (%): 1.75 (max.)
6) Moisture and other volatile matter content (%): 0.2 (max.)
7) Melting point (oC): 30-35
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Cocoa products |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$2.5 Million - US$5 Million |
| Export Percentage: | 51% - 60% |
| Factory Location: | 46 Xigang Road, Dongbeitang Town, Wuxi City, Jiangsu Province. China |
| QA/QC: | No |
| Number of R&D Staff: | 5 - 10 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |
| Contract Manufacturing: | OEM Service Offered |