Features:
1) Characteristics: colorless crystals or a white or almost white, crystalline 
    powder which discolors on exposure to air and moisture, odorless or 
    almost odorless and tasted sour, easily soluble in water and a few partial 
    soluble in ethanol, insoluble in ether and chloroform, it melts at 
    190 - 192°C, PH of a 5% W/V solution, 2.1 to 2.6, specific optical 
    rotation in a 10% W/V solution, +20.5 to +21.5°
2) Product specification: BP / USP / EP / JP / FCC
3) Function: It applies mainly to production of various medicines as clinically 
    important material for supplementary cure practice in different sectors. 
    Being food additives, it acts as superior and reliable agent in nutrition, 
    antiseptic and flour processing aspects. It also helps enhance the immune 
    system of animals as being served in feed additives 
4) Storage: shielded from light, dry and cool placement, sealed for storage 

Packing: 
Carton box or drum with two plastic inner linings and vacuum-sealed bag 
N.W.: 25kg