Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 5% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count50 000 /g max
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
| Promotion: | High China Export Tax Rebate - Agriculture & Food |
|---|---|
| FOB Price: | US$2100 China/Tianjin |
| Payment Terms: | L C,T/T |
| Min.Order: | 1 Ton |
| Delivery Time: | 20 Days |
| Production Capacity: | 5000 Ton per Month |
| Final date: | 31-Oct-2009 |
| Promotion: | Food & Beverages |
|---|---|
| FOB Price: | US$2100 China/Tianjin |
| Min.Order: | 1 Ton |
| Final date: | 30-Sep-2009 |