| Shape: | Whole |
| Type: | Shiitake |
| Type: | Shiitake |
| Part: | Stem |
| Category: | Mushrooms |
| Place of Origin: | China |
| Style: | Frozen |
| Payment Terms: | L/C at sight, T/T |
| Minimum Order Quantity: | 1 x 20'FCL |
Features:
1) Easy for transportation and storage
2) Freezing processes beneficially alter the fla
Features:
1) Easy for transportation and storage
2) Freezing processes beneficially alter the flavor of the mushrooms,
enhancing its natural aroma
3) When thawed, serve many culinary purposes
4) Shares a big market of many restaurant and retail Specifications:
5) Whole: cap dia. 2-4cm, stems <0.5cm
6) Quarters: processed from cap dia. 4 - 6cm, cross cut into quarters
7) Slices: thickness 4-6mm
Packing:
1 x 10kg/ctn, polybag inside
1x10kg/ctn, polybag inside
Conveyance:
Qty/40' FCL: 21ton
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Canned food,mushrooms and vegetables,ready mushroom products,mushroom in brine,frozen mushroom |
| Brands: | funghigarden, OEM brand |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Main Customers: | Wal-mart, Trust-mart, Quik-Chains, Mycall and New-mart. |
| Total Annual Sales Volume: | US$2.5 Million - US$5 Million |
| Export Percentage: | 81% - 90% |
| Factory Size (Sq.meters): | 10,000-30,000 square meters |
| Factory Location: | Gezhenpu county, Ganjingzi District, Dalian, China |
| QA/QC: | No |
| Number of R&D Staff: | 11 - 20 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP |
| Contract Manufacturing: | OEM Service Offered |