Rabbit MEAT
Features:
1) Bone-in, skinless, no paws on 1kg tray, vacuum packed
2) Selling well in the European,
Rabbit MEAT
Features:1) Bone-in, skinless, no paws on 1kg tray, vacuum packed2) Selling well in the European, Russian, Japanese, Korean and American markets
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Pork,rabbit,lamb,beef,chicken,seafood,fish fillet,fruits,vegetables,tilapia fillet,Squid tube,vannamei shrimp,blue whiting,red fish,catfish,APO fillet,cod fillet,hake fillet,butter,milk powder |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Factory Size (Sq.meters): | 1,000-3,000 square meters |
| QA/QC: | No |
| Number of Production Lines: | 5 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 11 - 20 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |
| Contract Manufacturing: | OEM Service Offered |