Specification of Phytase | |
Appreance | Yellow or yellowish powder |
Odour | Normal microbian fermentation odour |
Enzyme Activity | ≥2500u/g or ≥500u/g |
Loss on Drying | ≤8% |
Fineness | Passing through 40 mesh sieve: ≥80% |
Enzyme livability | 25 Degree Celsius , keep its activity for 6 months. 12 months, enzymatic activity remains ≥90%. Increase dosage after shelf life. |