| Certification: gelatine |
GELATIN (EDIBLE)
SPECIFICATIONS:
ITEM | UNIT | SPECIFICATIONS | ||||
BLOOM | (6.67%, 10°C) Bloom g ≥ | 220 | 180 | 160 | 120 | 100 |
VISCOSITY | (15%, 40°C) 0E ≥ | 14 | 12 | 10 | 8 | 5 |
(6.67% 60°C) mpa#8226;s ≥ | 5.0 | 4.5 | 4.0 | 3.6 | 3.0 | |
(6.67%, 60°C)mps ≥ | 47 | 43 | 38 | 35 | 30 | |
MOISTURE | (105°C) % ≤ | 12 | 14 | 14 | 16 | 16 |
ASH | (650°C) % ≤ | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 |
TRANSPARENCY | (5%, 40°C) mm ≥ | 300 | 200 | 160 | 120 | 100 |
PH | (1%, 35°C) | 5.5-6.5 | ||||
SO2 | ppm ≤ | 50 | 50 | 100 | 100 | 150 |
HEAVY METAL(Pb) | ppm ≤ | 30 | 30 | 50 | 50 | 50 |
ARSENIC | ppm ≤ | 0.6 | 0.6 | 0.8 | 1 | 1 |
WATER-FAST | % ≤ | 0.1 | 0.1 | 0.2 | 0.2 | 0.2 |
BACTERIA AMOUNT | pc/g ≤ | 500 | 500 | 1000 | 1000 | 1000 |
COLIFORM & SALMONELLA | 0 | |||||
GELATIN (PHARMACEUTICAL GRADE)
SPECIFICATIONS:
ITEM | UNIT | SPECIFICATIONS | ||||
BLOOM | (6.67%, 10°C) Bloom g ≥ | 280 | 240 | 220 | 200 | 160 |
VISCOSITY | (15%, 40°C) 0E≥ | 18 | 16 | 14 | 12 | 10 |
(6.67% 60°C) mpa#8226;s ≥ | 5.6 | 5.3 | 5.0 | 4.5 | 4.0 | |
(6.67%, 60°C)mps ≥ | 58 | 53 | 47 | 43 | 38 | |
VISCOSITY DEGRADATION | (6.67%, 37°C)% ≤ | 10 | 10 | 15 | 15 | 20 |
MOISTURE | (105°C) % ≤ | 10 | 12 | 12 | 14 | 14 |
ASH | (650°C) % ≤ | 0.8 | 0.8 | 1.0 | 1.0 | 1.5 |
TRANSPARENCY | (5%, 40°C) mm ≥ | 300 | 260 | 220 | 200 | 180 |
PH | (1%, 35°C) | 4.0-6.5 | ||||
SO2 | ppm ≤ | 30 | 30 | 50 | 50 | 100 |
HEAVY METAL(Pb) | ppm ≤ | 20 | 20 | 30 | 30 | 50 |
ARSENIC | ppm ≤ | 0.5 | 0.5 | 0.6 | 0.6 | 0.8 |
WATER-FAST | % ≤ | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 |
BACTERIA AMOUNT | pc/g ≤ | 400 | 400 | 500 | 500 | 1000 |
COLIFORM & SALMONELLA | 0 | |||||
See larger image: Gelatine
China
