Food Preservative For Meat Product-Nisin

Features:
1) Anti-microbial properties: nisin possesses highly of inhibiting activities
to gram-positive bacteria,particularly to spore- forming bacteria. It does
not influence gram-negative bacteria, yeasts and moulds generally. But
under some circumstances (such as freezing, heating, low pH and adding
of EDTA), nisin can inhibit some gram-negative bacteria such as Salmonella
spp, Shigella spp and Klebsiell spp Escherichia coli
2) Recommended dosage:
a) The general dosage is 0.05g/kg-0.1g/kg
b) The detail dosage of nisin depends on products, material quality, process,
shelf life and storage conditions
3) Nisin have been used in a wide range of processed foods, such as cured
meat, dairy products, plant protein foods, canned foods, and heat-treated,
air-tightly packed foods, it can also be used in the areas of cosmetics,
medicines and health products
4) Storage: stable for 24 months from the date of manufacture when it is
stored in dry conditions, away from direct sunlight and between 2°C
and 15°C

Packing:
500g/bottle
1,000g/bottle with self-sealed screw-caps
20 bottles/case, or as per customers' requests
15kg/bucket, 20kg/bucket