Hanzhou seafood with exquisite technology and strict quality standard

We supply a variety of aquatic products. Dried needle fish fillet with chili is made
of headless, gutless and boneless dried needle fish, processed with monosodium
glutamate, salting, and figuration making. After that, they will be dehydrated
in the drying machines to make the water content less than 22%. It will be stored
under 0 or in normal temperature. The shelf life is 6 months, and the consumers
are common people.

Inner packing: 
10g, 20g, 40g, 100g/plastic bag

Outer packing:
5kg/ctn, 10kg/ctn