| Processing: | IQF |
| Type: | Broccoli |
| Certificate: | BRC HACCP, KOSHER, ISO9001 |
| Style: | Slice |
| Brand Name: | YINSHU |
| Place of Origin: | Zhejiang China (Mainland) |
| Model Number: | YSSP11 |
| Shelf Life: | 24months |
| Port: | NINGBO |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,T/T, L/C |
| Minimum Order Quantity: | 20 Ton |
| Supply Ability: | 1000 Ton per Year |
| Package: | 12*2LBS;1*20LBS |
| Delivery Time: | 30days |
We can supply frozen vegetable,
like cauflower, carrot crinkle, and cut green bean mixed
Cauflower: 2-4cm
Cut green be
Features of frozen vegetable
1.Natural and pure vegetable, without impurities
2.Hygiene, microorganism, pesticide all meet export inspection standards
3.Store temperature: below -18°C
4.Shelf life: 24 months
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Frozen vegetables and fruit,such as broccoli and cauliflower,bean,fruit,mix vegetable |
| Brands: | YINSHU |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| Export Percentage: | 91% - 100% |
| Total Annual Purchase Volume: | Below US$1 Million |
| Factory Size (Sq.meters): | Below 1,000 square meters |
| Factory Location: | Yuyao City, Zhejiang Province. China |
| QA/QC: | In House |
| Number of Production Lines: | 1 |
| Number of R&D Staff: | 11 - 20 People |
| Number of QC Staff: | Less than 5 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 Others |