| Certification: | HACCP, ISO9001 |
| Brand Name: | CHAINKWO |
| Category: | Sauce |
| Type: | Soy Sauce |
| Place of Origin: | China |
| Certification: | HACCP |
| Model Number: | A1 |
| Color: | Brown |
| Fob Price: | US$1-2NANSHA,GUANGZHOU |
| Port: | NANSHA,GUANGZHOU |
| Payment Terms: | T/T |
| Minimum Order Quantity: | 100 Dozen |
| Supply Ability: | 500 Ton per Month |
| Package: | 150ml, 500ml, 750g, 2.25kg, 10kg, 15kg, 25kg, 200L |
| Delivery Time: | 30Days |
Light Superior Soy Sauce(sauce,Soy sauce,light soy sauce).
* Light brown, bright-colored, glossy liquid, produced from natural, traditional Chinese fermentation of soy beans
* No genetically modified ingredients have been used in the production
* Available package: 150ml, 500ml, 750g, 2.25kg, 10kg, 15kg, 25kg, 200L
Light Superior Soy Sauce(sauce,Soy sauce,light soy sauce).
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Food,soy sauce,sauce,noodles,vermicelli,dry mushroom,black fungus,wasabi,rice wine,MSG,baking powder,salted black beans,chili sauce,hoi sin sauce,oyster sauce,sesame oil,vinegar,sushi nori seaweed,sushi ginger,bamboo mat |
| Product/Service (We Buy): | bean vermicelli |
| Brands: | Chain Kwo, Miyata |
| Number of Employees: | 51 - 100 People |
| Main Markets: | North America South America Eastern Europe Eastern Asia Western Europe |
| Main Customers: | AUCHAN, METRO, CASINO,MIGROS, NETTO, BILLA |
| Total Annual Sales Volume: | US$2.5 Million - US$5 Million |
| Export Percentage: | 91% - 100% |
| Total Annual Purchase Volume: | US$1 Million - US$2.5 Million |
| Factory Size (Sq.meters): | 10,000-30,000 square meters |
| Factory Location: | DaJian Village Yuwotou town, panyu qu, guangzhou, China |
| QA/QC: | Third Parties |
| Number of Production Lines: | 5 |
| Number of R&D Staff: | 11 - 20 People |
| Number of QC Staff: | 11 - 20 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 Others |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |