Ice cream machine

This machine adopts PLC to control, the man-machine interface operates and rejects
the modification parameter, thus make the structure of the machine more succinct,
it is more convenient to operate, debug and safeguard.

The basic disposition of this machine is a part of the worktable device, the part
of the tunnel, ammonia (or fluorine) refrigeration evaporimeter, electricity device,
the hammering device, single-track cutting device, stick-inserting device,
the part of the brush, horizontal pressing and three cups bottling. Cut the products
into slice through the ice cream with stick of these devices of forms different
from exchanging moulds of shaping of different forms can be produced.

According to the needs of user, this machine has many kinds of enclosures available.
A faction produces and cues the ice cream cake into slices, ice cream corn and
four of the round cups are poured into at the same time after matching the enclosure.
This machine can mix the manipulator (nip the stick and ice cream cone),
the unique device to supports the material of chocolate, adopt the air cylinder
to suck chocolates.

Manufacturing capacity: 10,000 pieces/hour
Splint: about 820 pieces
Power: 19kW
Electrical: 380V, 50Hz
Compressed air: 0.5-0.7MPa, 1.0cbm/min
Size: 13,500 x 5,100 x 2,400mm

Packing:
Wooden cases/plastic/pallets