Using vacuum low temperature to de-air(or deoxidize) milk or fruit juice.enable product
retain its' vitaminC,and flavor,check colour change,check oxidization,keep
product in good quality.
Get ride of the air that attached to particle,check the particle floating.Keep product
in good presentation.Get ride of the air that attached to particle,check the
particle floating,keep product in good presentation.Reduce bubble from canning
and sterilizing.
Air-extractor equipment
