| Certification: | HACCP, FDA, KOSHER |
| Packaging: | Can |
| Brand Name: | OEM |
| Preservation Process: | Brine |
| Place of Origin: | China |
| Certification: | FDA |
| Style: | Preserved |
| Payment Terms: | L/C Sight, T/T |
| Minimum Order Quantity: | 20`container |
| Supply Ability: | 5000-6000MTS |
| Package: | jar/tin in cartons |
| Delivery Time: | 20Days |
Nameko could be packed in 270ml, 310ml, 314ml, 480ml, 580ml , 720ml, 880ml jar size, 425ml, 850ml, 2840ml tin size
Nameko can be pickled(Marinated), unpickled(Salted), in brine, IQF, the flavor could also be adjusted as per the customers recipes
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Canned food,mushrooms and vegetables,ready mushroom products,mushroom in brine,frozen mushroom |
| Brands: | funghigarden, OEM brand |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Main Customers: | Wal-mart, Trust-mart, Quik-Chains, Mycall and New-mart. |
| Total Annual Sales Volume: | US$2.5 Million - US$5 Million |
| Export Percentage: | 81% - 90% |
| Factory Size (Sq.meters): | 10,000-30,000 square meters |
| Factory Location: | Gezhenpu county, Ganjingzi District, Dalian, China |
| QA/QC: | No |
| Number of R&D Staff: | 11 - 20 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP |
| Contract Manufacturing: | OEM Service Offered |