Aloe Gelatin

Aloe gelatin is made of 2-3 years old non-polluted fresh aloe. With the bio-engineering technology, removes the aloe epidermis, Aloe-saponol, Aloperin, make it to different specification natural and non-pollution green food additive gelatin.

The product richly contains the aloe polysaccharide, 19 kinds of human essential aminophenol, vitamins, and minerals. It appears very bright and taste very delicious, so it's widely used in dairy product, drink, soda drink, fruit jelly and so on.

Specification
Item        index 
Sense       Translucent, the leaf interior has several striations muscles
Odor       the plant taste of aloe or the fragrant of each kind of fruit 
Taste       no peculiar smell and very delicious
Appearance many kinds of shapes, Non-uniform solid particle
Physics     pH is 3.2-4.7
Aloin (mg/kg, by aloe glucoside perspiration) ≤ 50.0
Calcium (mg/L) ≥9.82*10
Magnesium (mg/L) ≥2.34*10 
Polysaccharide (mg/L) ≥6.00*102 
Solid shape content  ≥50%
Specification (mm*mm) 3*3  5*5  8*8  10*10  12*12 
Note: solid shape content and specification can be modified under customers' requirement.

Reference
Serial number     profession     suggestion content%
1              milk product      5%-10%
2              drink            5%-10%
3              cold drinks        5%-10%
4              jelly             5%-10%