pasteurizer

Place of origin:  china
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Features Specifications: pasteurizer

Processing: Sterilizer Processing Types: Ice Cream Certification: ISO
It fits to heat, sterilize, keep warm, and cool the heat sensitive liquid such as
the fresh milk, beverage and juice, wine. This machine is of high recycle, energy
saving, and reducing cost, compact construction, simple operation, and convenient
maintain.
Controlling methods: half automatically, complete automatically(PLC control, touching
view)
Main fittings: material pump, balance bucket, hot water system, temperature control
and tape recorder, and electric controlling system.
Product capacity:0.5-20t/hSterilizing temperature:85-95CWarm keeping time: 15-30s1,product capacity(T/h):1/2/3/4/5/102,Heat exchanging area(M2) :12/15/20/25/28/523,Material temperature:5C4,sterilizing temperature:85-95C5,Warmkeeping time:25S6,Ice water temperature:1C7,Ice water cost : 20.4t/h8,Jiont size(mm):38/ 51/6389,weight(kg):928/985/1050/1200/1350/180010,Size(mm):1500x1500x2000/2200x2000x2400/2400x2000x2400/2400x2200x2500/2500x2200x2500

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