Pure White Garlic,normal white garlic
See larger image: Pure White Garlic,normal white garlic
| Grade: | A |
| color: | pure White and Normal White |
| protein: | 4.4grams |
| fat: | 0.2grams |
| calcium: | 5mgs |
| harvest: | May to July |
| Planting time: | September to October |
| phosphorus: | 44mgs |
| Fob Price: | US$985-1060Qingdao |
| Port: | Qingdao |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 26 Ton 1x40'RH |
| Supply Ability: | 45000 Ton per Year 300tons per week |
| Package: | Packing: 1) 10kg/carton,30lb/ctn,5kg/mesh bag, 10kg/mesh bag, 20kg/mesh bag, 2) 1kg/bag,10bags /ctn ;500g/bag, 20 bags/ctn ;200g/bag, 50 bags/ctn ;3pcs/bag, 10kg/carton; 5pcs/bag, 10kg/carton Loading per 40'RH : 10kg carton loose packing x 2600catons; 10kg carton smaller packing x2400cartons;20kg mesh bag x 1400bags |
| Delivery Time: | 10days after get the the 30% deposit |
Supplier Details
Jining Roc International Trade Co., Ltd.
- Business Type:Manufacturer, Trading Company
- Product/Services:fuji apple,ya ...
- Online Showroom: 1,216 products
- Product Details
- Company Profile
- Grade: A
- color: pure White and Normal White
- protein: 4.4grams
- fat: 0.2grams
- calcium: 5mgs
- harvest: May to July
- Planting time: September to October
- phosphorus: 44mgs
- iron: 0.4mgs
- shelf life: 12months
- Brand Name: jinxiang garlic
- Weight (kg): 10
- Category: Liliaceous Vegetabless
- Type: Garlic
- Place of Origin: Shandong China (Mainland)
- Certification: global gap
- Size (cm): 5.5
- Model Number: Garlic001
- Cultivation Type: Common
- Style: Fresh
Pure white garlic(normal white garlic)
Origin:Shandong,China
Size: 5.5cm Packing:10kg/carton
Grade:A Shelf Life:12months
Pure White Garlic(Normal White Garlic)
Origin:shandong China(mainland).
Size: 5.0cm, 5.5cm, 6cm, 6.5cm and up
Grade:A
color:Pure white and Normal White
certificatiion:Global gap
Packing weight:10kg/carton
Harvest:May to July
Planting time:September to October
Brand Name:Jingxing garlic
Cultivation type:common
shelf life:12months
protein :4.4grams
fat :0.2grams
phosphorus:44mgs
iron: 0.4mgs
calcium:5mgs
Packing:
1) 10kg/carton,30lb/carton,5kg/mesh bag, 10kg/mesh bag, 20kg/mesh bag,
2) 1kg/bag,10bags /ctn ;500g/bag, 20 bags/ctn ;200g/bag, 50 bags/ctn ;3pcs/bag, 10kg/carton; 5pcs/bag, 10kg/carton
Loading
10kg carton loose packing x 2600catons; 10kg/carton smaller packing x2400cartons;20kg mesh bag x 1400bags per 40'RH :
Payment terms:
30% deposit and the balance within 7days at the sight of the B/L copy
Delivery time
10days after get the 30% deposit .
Nutritional Ingredients:
Each 100 grams of garlic water containing 69.8 grams, 4.4 grams of protein, fat 0.2 grams, 23.6 grams carbohydrates, 5 milligrams of calcium, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamin, riboflavin, nicotinic acid, garlic, lemon aldehydes, as well as trace elements such as selenium and germanium.
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| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | fuji apple,ya pear,garlic,peanut,blueberry,ginger,kiwi,pomelo,chestnut,beans,carrot,turnip,burdock,yam,potato |
| Number of Employees: | 101 - 500 People |
Trade & Market
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$50 Million - US$100 Million |
| Export Percentage: | 41% - 50% |
| Total Annual Purchase Volume: | US$50 Million - US$100 Million |
Factory Information
| Factory Size (Sq.meters): | Below 1,000 square meters |
| QA/QC: | In House |
| Number of Production Lines: | 5 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | ISO 9000/9001/9004/19011: 2000 |
| Contract Manufacturing: | OEM Service Offered |
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