|Product Type:||Black Tea||Type:||Organic Black Tea||Style:||Loose Tea|
|Age:||New||Processing Type:||Fermented||Specialty:||Organic Tea|
|Packaging:||Bag,Box,Gift Packing||Certification:||ISO,QS||Grade:||CLASS A|
|Shelf Life:||3 years||Place of Origin:||Guangxi China (Mainland)|
1.Organic black tea 2.A bud with one leaf 3.Cloud high mountain tea 4.Special Sweet milk flavor 5.High quality hand made
Place of origin :Le Ye,Bai Se, Guangxi, China
Organic Tea in Leye, Baise of Guangxi, China.
Leye Town of Baise city, Guangxi province of China is one of the Southern country's most thriving areas of agricultural and sideline production, and the first organic certified tea manufacturers.
Full bodied tea with distinct floral aroma with a hint of cool minty note. Very refreshing aftertaste. Made up of "one leaf bud" tea leaves. tasted sweet in the first three bubble, and bitter thereafter.
Organic tea may be prepared in a standard full-sized teapot, glass or cups. Cover with relatively warm water [80-90°C] and infuse for 5 or 10 seconds, adjust time, temperature, and quantity according to your personal preference. To serve, pour into a pitcher or directly into warmed tasting cups and enjoy. Organic teas may be reinfused several times by gradually increasing steeping time and water temperature.
Leye organic teas are planted in high mountains 1800m above sea level, where have plenty of the clouds and mist needed for good tea.