|Certification:||HACCP||Packaging:||Bulk||Shelf Life:||12 months|
|Weight (kg):||10||Place of Origin:||Fujian China (Mainland)||Brand Name:||JINDALI|
|Packaging Detail:||Poly bag and carton|
|Delivery Detail:||7Days within receive 30% downpayment|
1.Size:2-4pcs/kg 6-8pcs/kg 8-10pcs/kg
4.Usage: Good quality for Market/ing
We offer: Frozen Mackerel seafood (whole round)
Land frozen BQF
2)Fresh raw material ,super quality
3)Our fish all made for human consumption,also can be used for canning processing.
4)High quality of manage , ensure the productiong without red eyes and broken belly.
Welcome to contact us
More details as below:
SHISHI JINDALI AQUATIC PRODUCT FOOD CO.,LTD
Seafood manufacture & Trading company
English name Frozen Mackerel fish
Latin name Scomber japoncius
East sea of China
BQF (Block frozen)
Net weight:9.5kg/ctn Gross weight:10kg/ctn
2-4pcs/kg 4 -6pcs/kg 6-8pcs/kg 8-10pcs/kg
Lighting and Trawlling (Both have)
Port of loading
Within 7 days after receiving 30% downpayment
T/T 30% downpayment 70% against copy of BL
Form E / COO
Bill of loading
Our company located in The biggest fishing port of Asia ,XiangZhi Town ,Shishi City, Fujian Province , China. The transport is convenient .
All our products are manufactured with advanced equipment and strict quality procedures in order to ensure high quality.Guaranteeing stable and timely supply, credible quality and sincere service, our products sell well in both domestic and overseas markets. If you are interested in any of our products, or hope to place a customized order, please contact us. We will do our best to meet your needs.Welcome to visit our company .
More pictures as below:
This type of production we processed is used for market ,super market even restaurant
We are relialbe to establish long term business.
|Product/Service (We Sell):||frozen fish,pacific mackerel,sardine|
|Number of Employees:||51 - 100 People|
|Main Markets:|| South America
|Total Annual Sales Volume:||US$10 Million - US$50 Million|
|Export Percentage:||41% - 50%|
|Number of R&D Staff:||Less than 5 People|
|Number of QC Staff:||Less than 5 People|
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