|Product Type:||Sugar||Type:||Health Sugar,liquid||Form:||Liquid|
|Processing Type:||Refined||Color:||Yellow||Packaging:||Bulk,Can (Tinned),Drum|
|ICUMSA:||45||Brix (%):||92%||Purity (%):||71%|
|Certification:||HACCP,ISO,KOSHER||Weight (kg):||300||Place of Origin:||Zhejiang China (Mainland)|
|Brand Name:||FISINO||Model Number:||High Fructose Syrup||Primary Ingredient:||Fructose|
|Clor:||colorless or yellowish||Smell:||smell of fructose||Flavor:||sweet taste, no peculiar smell|
|Packaging Detail:||Packaging & Delivery: Packaging Detail:300kg net drum, 24mt net per 20'FCL without pallet. Delivery Detail: two weeks after placing order|
|Delivery Detail:||two weeks after placing order|
High fructose syrup
1)also called fruit sugar
3)used well in many food and drinks industry
High Fructose Syrup
Place of Origin: Zhejiang China (Mainland)
DE Value:more than 92%
Residue on Ignition:less than 0.1%
Sulfate:not more than 0.05%
Arsenic(As):not more than0.5mg/kg
pb:not more than 0.5mg/kg
F/G:not less than 42%
Certification:HACCP, ISO, KOSHER
Other Names:FRUCTOSE SYRUP
CAS No.: 57-48-7
Packaging:Bulk, Can (Tinned), Drum
High Fructose Syrup is processed from hydrolyzed rice starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Products Technique Index
colorless or yellowish light transparent and viscous liquid
smell of fructose
sweet taste, no peculiar smell
l Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies
the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts.
l It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables.
l With high osmosis it can penetrate cell membrane,which makes for preventing the growth of microorganisms in
preserved fruits,jams. The flavors and colorness of the foods will be maintained well.
l It maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with
sucrose as source sugar will become dry and shapeless several days later.
l It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
l It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods.
The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.
l Salad dressings and condiments pour at manageable rates because of the effect on viscosity. This syrups provide the
suspension to keep other ingredients evenly mixed,and,like other corn products.
l With higher reduction activity than glucose it is more likely to have Maillard reaction and produce favorable color and
taste in torrefied foods. Sucrose inverts glucose and fructose at acid condition,so it is usually called inverted sugarin industries. In carbonated drinks with pH sucrose 2.5~5,sucrose inverts nearly completely to be glucose and fructose within 2 or 3months at 25 . But fructose is stable at such circumstances.
l Metabolism: Fructose can directly be absorbed by digestive system. The invalids,valetudinarian,pregnant women,and infants will benefit from this kind of sugar.
l Human Health:
For human health, it can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by the excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. So in America it is gradually used in transfusion as a substitute for glucose.
l Nutrition Supplement:
Fructose is one of nutrition supplement for athletes and physical manual workers. It does not release or stimulate insulin. It stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. The burning process is slow and stable. The energy is released later, and the efficiency of storing glycogen in liver is 3 times higher. It is also a suitable diet source for diabetic for regulating glucose balance.
Fructose is widely used in
l carbonated drinks,
l fruit drinks,
l tinned fruits,
l dairy foods etc.
Packaging & Delivery
300kg net drum, 24mt net per 20'FCL without pallet.
two weeks after placing order
|Product/Service (We Sell):||Pigment, Cosmetic raw, Agro chemicals, Titanium Dioxide, Dyeing chemicals, Food ingredient, Dried fruit|
|Product/Service (We Buy):||All chocolate products,cranberries,Food ingredient,Tara powder|
|Number of Employees:||201 - 300 People|
|Main Markets:|| South America
|Total Annual Sales Volume:||US$10 Million - US$50 Million|
|Export Percentage:||91% - 100%|
|Management Certification:||ISO 9001:2008|
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