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Yunnan Yi-Pin-Tang Tea Industrial Co., Ltd. is the professional manufacturer of tea products. Covering an area of 15,000 square meters, our company has the modern garden-style plant located in Menghai County, Xishuangbanna Prefecture, Yunnan Province, China. We have the first-class equipment of producing tea with the annual capacity of over 3,500 tons. Our products are sold very well both in China market and overseas market such as Japan, Malaysia, etc. We devote ourselves to provide customers with the first class tea products all over the world with our best service.

About Puerh Tea

-Puerh tea is one of the ten most famous teas in China. It is big-leaf tea from Yunnan province in China and has been famous as a medicinal tea. Puerh tea is the product with Yunnan Province geographical indication, which means Puerh tea is produced exclusively in Yunnan Province, P. R. China.

-The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of that time. Puerh tea over the centuries has been used as a form of currency in China and an important international trading item. Puerh tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.

-Puerh tea derives its name from the market town of Puer, where it was originally processed and sold. It is said that the unique taste of Puerh tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting was developed and Puerh tea was thus created.

-The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special big-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The tea leaves go through special fermentation, which gives this tea its unique characteristics: a mild, but distinctively earthy flavour.

-According to its processing technique, puerh tea is divided into sheng (raw) puerh and shu (ripe) Puerh. Puerh tea is much like fine wines, which becomes smoother, mellower and more balanced with age. So it can be kept for a long time under suitable conditions.

-Puerh tea can be compressed into cake (pinyin: bing), brick (pinyin: zhuan), bowl or nest(pinyin: tuo) and many other shapes such as gold melon, mushroom, etc.

 How to brewing puerh tea